Rodizio style steakhouse restaurant, Brazilian concept in which, for a fixed price, and throughout the service, we serve different varieties of beef (Brazilian Picaña, T-bone steak, ribs, roast beef with garlic, rump, Entrecotte, etc.. …), Pork (Pork ribs, Sausages, Roast loin, Marinated loin, Loin with Parmesan), Chicken and Lamb, grilled over charcoal and served in swords (Rodízio) individually to customer.